Wisconsin Foodie Season 2 Morel Hunt 2012
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Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide, maneuvering us through the forest and pointing out what is edible and what is not. Later, chef Swanson uses only foraged items to cook a completely local and seasonal meal.
- Released: 2012-01-05
- Runtime: 27 minutes
- Genre: Documentary
- Stars: Luke Zahm
- Director:
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1. Coffee Culture 2011-10-06
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2. Pop-Up Dinners 2011-10-13
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3. The Nouvelle Farmer 2011-10-20
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4. European Homemade Sausage 2011-10-27
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5. Chef Stefano Viglietti 2011-11-03
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6. Washington Island 2011-11-10
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7. Willow Creek Farms 2011-11-17
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8. Tony Mantuano - Spiaggia 2011-11-24
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10. Next Generation Cheesemakers 2011-12-15
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12. Morel Hunt 2012-01-05
